Skim off the fat. For roasted chicken: Put whole chicken into an oven roasting dish and drown in the orange concentrate and pats of margarine. Then drain in a colander and wash the rice with warm water. The rice should be golden and molded into the shape of the pot. Sprinkle with cinnamon, cover with water and simmer gently, covered, until the chicken is very tender and the sauce reduce. When done, flip the pot over a wide serving platter. Carrot rice recipe persian havij polo recipe with chicken. cook the rice according the direction ; chicken pieces over the bottom layer of rice, then layer 1/2 of the orange carrot mix. Boil the orange peels for a few minutes and drain and repeat. Shirin Polo is a complete brunch having great taste. then add in the chicken and fry... Pour a glass of water over the chicken and onion, season Bone the chicken if you like. The standard white rice can be served with almost any khoresh, though traditionally some of the khoresh (s) can be served with different types of rice. Place the orange peel back into the saucepan; add in the fried carrots and the reserved 3 tablespoons of sugar, cover with water and cook for a few minutes. Spread chicken pieces over the rice, and cover with 1/2 of remaining rice. If you have a question about this recipe, ask it here to get a reply from the cookpad community. 2 Cups Rice 1.5 Lb. This delicious sweet rice is perfect for Thanksgiving dinner. Cover and roast in 375°F oven until cooked (approx 1 1/2 hours). Spread half of almonds and orange peel over rice and cover with remaining rice. When rice is rinsed, pour a bit of oil and hot water in a pot, and add 1/2 of rice. Rice with Saffron, Chicken, Orange Zest and Pistachios - Shirin Polo, an Iranian recipe from the Worldwide Gourmet Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. **Please scroll down for different types of rice as well as TahDig recipes Rice is Polo in Farsi and it is the most important component of some Persian dishes, specifically all of the stews (khoresh) and some of the kabobs. Goes well with Bring sugar, 1 ⁄ 2 tsp. 4 Servings Shirin means sweet — in Middle Eastern culture, when something sweet is happening, you eat sweets — so shirin polo usually marks special occasions. Typically 1/2 cup or so of sugar is added to the orange peel and julienned carrots in the sauteing step. Copyright © Cookpad Inc. All Rights Reserved. Strain the liquid from the pan left from frying the chicken. Simmer, with the lid on for 30 minutes. In a skillet, melt 2 tablespoons of butter, add in the carrots and fry until they are soft. Serve hot. Thanksgiving is all about getting together with the people you love and care about. Pour sugar and chicken-juice mix prepared earlier over rice. Melt 1 tablespoon butter in a Dutch oven over medium-high heat. Wash and boil the rice according to the recipe for chilau but do not steam it. This Persian polo is usually made in special occasions like weddings. Learn how to make/prepare Shirin Polo by following this easy recipe. I used a little less sugar than the required amount. Add 1 glass of water, salt and pepper and cook over medium heat until ½ glass water remains in the pan and chicken is tender enough to be separated from the bones. Add 1 ⁄ 2 cup orange peel; cook until tender, 8–10 minutes. I will warn you though it is extremely sweet (as the name should tell you). Add chicken pieces and fry until a light brown color. Heat oil in pan and fry the onions until light golden. Remove the cover and foil from the pot and stir the rice gently with a large fork to mix the garnishes evenly throughout. Mix and keep on low heat until rice is soft. Take a large size pot, spread half of rice and layer it with chicken pieces, half of the almonds and orange peel and remaining half of the rice. Did you make this recipe? Prepare rice using the recipe for polow. Boil the sugar (reserve 2-3 spoons) with one glass of water, chicken juice, saffron and 2-3 spoon oil. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Wash chicken. Add 1 glass of water, salt and pepper and cook over medium heat until ½ glass water remains in the pan and chicken is tender enough … Get full Shirin Polo (Persian Sweet Rice) Recipe ingredients, how-to directions, calories and nutrition review. Put 3 tablespoons of vegetable oil in the cooking pot then put half of the rice back into the pot. Pour the half cup of chicken broth over the water and sugar. pan over high heat. Spread half of the orange peel and carrot mix and half of the almonds and pistachios over the rice, then make another layer with the remaining rice and pour over it the sugar and chicken broth. Studded with candied carrots, orange peel, raisins, almonds and pistachios it makes one beautiful meal or a unique side dish … Gently stire in a little more saffron water if you would like more color. Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Add more water if necessary so that when the chicken is cooked, you should have half a cup of chicken broth remaining. Shirin Polo (aka Jeweled Rice) is a flavorful & aromatic Persian sweet rice with citrus, nuts, & dried fruit. Put 2 tb melted butter or oil at the bottom of a large heavy saucepan. It’s something you eat for a wedding, the high holidays, or Rosh Hashanah in the jewish community. Jul 10, 2019 - Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden carrots, slivered almonds, pistachios, raisins and candied citrus zest. Growing up, it wasn’t something we ate often — when you saw sh Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. Top your Tahdig with the … Indobase has a vast collection of lip-smacking nutritious recipes. In traditional shirin polo recipes, a generous hand is used in adding sugar. Since saffron is so expensive, I opted for turmeric, but you can substitute a the same amount of saffron instead. It usually served on a big round white copper tray by placing the steamed. According to him, this type of rice is commonly found at Persian festive occasions. To serve your Shirin polo Tahdig properly, you need to flip the pot onto a plate to obtain a beautiful and delicious Tahdig. This recipe comes from Gil Marks's vegetarian Jewish cookbook Olive Trees and Honey. Serve immediately. In a pan, heat 2 tablespoons of vegetable oil and fry the onions in it until tender, then add in the chicken and fry until the chicken starts changing colour on all sides. kosher salt to taste; 1 tea spoon lemon pepper; Instructions. Add chicken pieces and fry until a light brown color. Shirin Polo with Orange and Chicken Stew. Try this chicken and rice dish, cooked with orange peel, carrots and sugar. Add in the saffron and 3 tablespoons of vegetable oil. 1 cup chicken broth; 1/2 med onion thin sliced; 1/2 cup extra virgin olive oil; 2 clove garlic sliced; 1/2 tea spoon cardamom powder; 1/4 cup raw sugar ( if using orange preserve, there is no need to use the sugar. Drain and set aside. Place the chicken onion mix on the rice and then cover with another layer of rice. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. Cook the chicken with half of an onion and adequate water (about 5 cups) Shred the onions Peel and shred the carrots Soak the sliced nuts and barberries in the rosewater Boil the zests and rinse … Add another layer of 1/3 rice, then layer rest of chicken and orange carrot Cover with remaining rice. For calorie conscious people we have a special category of, 500 gm Basmati or Long-Grain Rice (rinsed and soaked in water for 2 hrs). In the Persian Jewish community worldwide, it is often associated with holidays such as Purim Pesach, Rosh Hashanah and the high holidays. Instructions Start soaking and cooking the rice in Polow style. Then return the liquid to the pan. Cook over medium heat until they soften and turn golden. (680g) Chicken Thigh 2 Oranges 0.7 oz (20g) Sliced Almonds 2 Bay Leaves 2 Tbsp Sugar 2 Tbsp Salt 1/4 Tsp Saffron 1 Tbsp Vegetable Oil 1 Tbsp Vegetable Oil Turmeric, Paprika, Salt Preparations: 1- Soak rice with water and 2 tbsp salt for at least 2 hours or overnight. Ours is served with lemon & saffron marinated chicken skewers (grilled or baked). Sprinkle chicken with 1/2 teaspoon salt and pepper. (Shirin Polo ba Khoresht-e-Portaghal ba Morgh). Iranian Recipes & Cuisines: Shirin Polow 4 Servings Ingredients: 500 grams basmati or long-grain rice 800 grams chicken 2 spoons butter 50 grams almonds 50 grams pistachios 100 grams orange peel 500 grams sugar two large onions 1/2 teaspoon saffron cooking oil salt & black pepper Directions: Soak rice in warm water for 2 hours. The liquid will help with reducing the fond – Sauce base How to make carrot rice (havij polo) at home in easy steps. Shirin Polo is a sweet Persian pilaf that is very popular and delicious. 376. To keep things on the lighter and healthier side, I reduce the amount of sugar in our recipe … Pour the reserved chicken juice over the rice. His recipe suggested that you could use either turmeric or saffron. Place the sliced orange peel in a saucepan, cover with water then bring to a boil. Place over a medium flame and bring to a boil. Add in the rice and salt. Share a picture of your creation! It is a simplified version of morassa' polō 'jeweled rice'.. Soak in cold water for an hour and boil with three spoons of sugar and drain. Remove chicken from pan; cover and keep warm. saffron, and 1 ⁄ 2 cup water to a boil in 2-qt. 2- Thin Peel the skin off of the oranges. How to make Shirin Polo: Heat oil in pan and fry the onions until light golden. Mound the pilaf nicely onto a serving platter and top with the remaining garnishes. Season the chicken thighs and add them to the pan. A unique sweet taste! persianrecipes.com/zereshk-polo-ba-morgh-barberry-rice-with-chicken شیرین پلو Shirin polow - Persian sweet rice is a traditional special-occasion rice dish which is usually served with chicken and goes well with turkey too. Add chicken, and cook 5 minutes, browning on all sides. Garnish with remaining dry fruits and serve hot. I guess I always felt it was a difficult Persian recipe, but I must say it turned out to be easier than some of the other things I have made. Remove from heat; wash with cold water then drain and set aside. 3- Soak saffron in 1 tbsp boiling water for 20 minutes. Brown on all sides, then pour in 2 1/2 cups water and bring to a … Stir and set aside. Remove pan from heat and set aside. Reserve 3 tablespoons of sugar for later use and dissolve the remaining sugar in a cup of water. Garnish with the remaining orange peel and carrot mix, pistachios and almonds. To prepare the rice, pour 1 cup of water in a cooking pot and bring to a boil. When it is done, let it cool slightly in the covered pot until … Pour a glass of water over the chicken and onion, season with salt and pepper then leave over medium heat for 20 minutes.