Journal of Material Cycles and Waste Management, Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review, Sustainability and Circular Economy of Food Wastes: Waste Reduction Strategies, Higher Recycling Methods, and Improved Valorization, Food loss and food waste recovery as animal feed: a systematic review, Public acceptability of treated wastewater reuse in Saudi Arabia: Implications for water management policy, Organic solid waste management in a circular economy perspective – A systematic review and SWOT analysis, Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration, Food wastes from hospitality sector as versatile bioresources for bio-products: an overview, African Journal of Agricultural Research Effective policies to mitigate food waste in Qatar, Sustainable Management of Digestate from the Organic Fraction of Municipal Solid Waste and Food Waste Under the Concepts of Back to Earth Alternatives and Circular Economy, From waste to bio-based products: A roadmap towards a circular and sustainable bioeconomy, Food Waste Biorefinery: Sustainable Strategy for Circular Bioeconomy, Municipal Food Waste to Biomethane and Biofertilizer: A Circular Economy Concept, Waste Biorefineries: Enabling Circular Economies in Developing Countries. restaurants as well as during parties and festivities, the amountof FW generation in KSA is expected to be. Three alternatives, enclosed tunnel composting, enclosed windrow composting, and anaerobic digestion with subsequent enclosed windrow composting of residuals, were examined considering the entire residual waste stream (not just separated food wastes). T, marizes the available management option itemizing their, respective current status, potential benefits and challenges, FW in future. The present systematic review examines the available literature discussing the feasibility of incorporating food waste in feeds for fish, swine, poultry, rabbits, and ruminants while also assessing related safety and logistical concerns. In a very short time, Qatar managed to register almost full sufficiency in perishable foods and produced abundant amount of food. reusable containers; and surplus food donation. The batch F/I of 1:1 AD produced the maximum biomethane of 347.69 L kg⁻¹ TS, 511.92 L kg⁻¹ volatile solid (VS), 232.74 L kg⁻¹ COD and 701.56 L kg⁻¹ TOC, respectively. Renew Sustain Energy Rev 61:328–340, Arabia. Organization; New England: Harvard Food Law and Policy Clinic: Tool Kit Keeping Food out of the Landfill - Policy Ideas for States and Localities (PDF) (84 pp, 6.7MB) is a resource for state and local policymakers interested in reducing food waste. He fills up the details of the food. Howev, efforts are required by individuals and private entities as, well as the government proactive intervention with similar, Should part of the least preferred options, supportive programs and quality policies to ensure sustained, as difficulties in capturing data on FLW in the entire KSA. The study goal was to determine if separate food waste recovery and management was environmentally sounder than waste-to-energy incineration (the baseline case). The paper illuminates the continuing and often tense debate between six Citizens’ Solid Waste Advisory Boards, the City Council, and the City Administration to determine whether and how to expand reduction, recycling and composting, or to export 80% of its residential and institutional waste streams to other neighbouring states for ultimate disposal. Finally Iin reducing wastage management system, we have a system where the first one will put a request to take the waste food or we can say extra food they left within the function they were enjoying. 18. Food wastage is around 61 million tons/year in the United States, 92.4 million tons/year in China, 102.5 million tons/year across the European Union, 7.7 million tons/year in the Kingdom of Saudi Arabia (KSA) and 4 million tons/ year in Australia [3. Because there is a lack of legislative guidelines governing the closure and rehabilitation of these dumpsites, Years of citizen furore finally caused the City and State of New York (USA) to agree recently to a legislated closure of the enormous Fresh Kills landfill site by the year 2001. The food supply chain was divided into seven segments and three main contexts were defined for the examination of food waste sources: Technological, Institutional (related to organisational factors, i.e., business management, economy, legislation, and policy), and Social (related to consumers’ behaviours and lifestyles). More importantly, the government, should be more proactive by swiftly intervening with sup, portive programs as well as quality policies to ensure sus, tained prosperity in this regard. zation of new novel LDH bio hybrids and its application for the removal of dyes and heavy metals.. article explores HHS' journey toward the implementation of a cost effective, environmentally sustainable waste stream management system. A food waste assessment will identify what is actually being thrown away. Thus, issues related to FW generation and its manage, years. 3003 0 obj <> endobj We develop a conceptual framework that illustrates collective stakeholder orientation emerging from aligned vertical and horizontal stakeholder orientation across the supply chain towards reducing FLW. This shed light in the importance of sustainable production and consumption to avoid environmental disasters such as food waste that directly affect the sustainability of arable land and ground water. %%EOF The current research turns the attention to food waste management within hotels, with specific focus on part of a hotel group in the Gauteng province, South Africa. The anaerobic digestion scenario scored best, followed by the tunnel composting and the baseline waste to energy incineration scenarios, and, last, the enclosed windrow composting scenario. Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. The overarching aim of this study is to introduce the BEA and circular economy concepts into the digestate management process taking into consideration the initial quality of the digestate and the techniques and processes necessary to meet the specific regulatory and quality requirements for the utilization of this waste stream for different applications. The invaluable service provided by the waste management sector ensures that the unusual heaps of waste … The FSI is defined as “the ability of a, exhaustion of its natural assets or compromises to its popula, as well as quality of countries’ policies tow, ponents included in the overall FSI index calculation w, country is on the right path to addressing issues related to, values for both indices, while, counties like KS, Lebanon and India and United Arab Emirates (UAE) possess, lower values. This study investigates the socio-demographic variables influencing public perceptions of reusing grey and mixed wastewater for non-domestic uses: firefighting, swimming pools, and car washing. Currently, ther clear strategy nor relevant policies tow, established. to assess the effectiveness of the Brazilian solid waste policy (PNRS). cities suggest that the FSI should be cautiously embraced. Landfilling is the most preferred solid waste disposal method in Turkey owing to both economic and technical reasons. Focusing on food waste management (FWM) in Saudi Arabia (KSA), Mu'azu et al. This includes fulfilling responsibilities as an organization to reduce the environmental impact of healthcare waste that is generated on a daily basis. WASTE FOOD MANAGEMENT SYSTEM CONCLUSION OF REDUCING WASTAGE MANAGEMENT SYSTEM. The concept suggests that we can produce less waste from the beginning to reduce costs for recycling, instead of generating much waste for recycling through specific approaches. The growing volumes of food globally lost or wasted and implications for food security and sustainability have raised the concern of researchers, governments, international organizations and grass-root movements. Abandoning of the socio-religious doctrine that consid, The marketability of products coming from FW pr, Benefits, challenges and recommendations for sustainable f, The authors would like to thank Imam Abdulrah, http://www.alfoz an.com/en/corpo rate-socia l-respo nsibi, https ://www.baril lacfn .com/m/docum ents/the-food-susta. Once disposed of in landfill, food waste contributes to greenhouse gas emissions. Although this type of study has been done in developed countries, little research on has been done on this topic in developing countries, mainly due to lack of data.