The program includes training at three levels: entry, intermediate and advanced. Welcome back. Limitation on enrollment: None Advisory: None COD GE: None                 CSU GE: None                 IGETC: None, This course studies the basic principles of menu making for a variety of types of food service operations, considering the factors of clientele, types of operations, economic requirements, nutritional adequacy, skill of personnel, and equipment limitations. Noncredit Hours: 16                                        Repeatable: Yes Grading: Pass/No Pass Transfer Status: None                 Degree Applicable: NONC Students & Alumni (27) I am a Student / an Alum . COD GE: None                 CSU GE: None                 IGETC: None, CART 331  Meat & Potato Preparation   Units: 0, This course prepares the student for employment as a prep cook. Lecture Hours: 18         Lab Hours: 108          Repeatable: No Grading: Letter Limitation on enrollment: None 760.346.8041, Facebook Grading: Pass/No Pass Grading: Letter The influence of this fusion on food processing, and culinary methods in the home and in food service establishments will be examined. Transfer Status: None                 Degree Applicable: NONC Indeed.com estimated this salary based on data from 7 employees, users and past and present job ads. Grading: Letter Limit 5000 characters. At the College of the Desert through Cooking and Related Culinary Arts program you can gain degrees of such award levels: Award of less than 1 academic year, Award of at least 1 but less than 2 academic years, Associate's degree. Transfer Status: None                 Degree Applicable: NONC Prerequisite: CART 330 Ready for a break in the mission was nearly bitten it through. Foothill College. Tons of great salary information on Indeed.com Prerequisite: CART 330 What learning opportunities are available for students? Advisory: ENG 061 and MATH 060 Prerequisite: CART 002 or CART 060 or concurrent enrollment Noncredit Hours: 16                                        Repeatable: Yes The Culinary arts program at College of the Desert provides training for careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. Prerequisite: None Irvine Valley College. Limitation on enrollment: None The Basic Culinary Arts Certificate of Achievement program at College of the Desert … Noncredit Hours: 16                                        Repeatable: Yes Grading: Letter The program includes training at three levels: entry, intermediate, and advanced. Opens in a new window. College of the Desert Closure Notification Given the current health and safety restrictions related to COVID-19, all 2020 summer and fall classes have been moved online. Credit may be accrued at the rate of one to eight units per semester for a maximum of sixteen units (combined total of all Work Experience units). At College of the Desert, the farm-to-table experience is providing hundreds of students with the skills they’ll need to land good-paying jobs in high-demand industries. Prerequisite: None Instagram Transfer Status: None                 Degree Applicable: NONC Culinary Arts College Of The Desert - Leverson's voice as smooth and calm. This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. COD GE: None                 CSU GE: None                 IGETC: None, CART 351B  Commercial Menu Economics   Units: 0, This course studies the economic requirements and impact of commercial menu design. Advisory: ENG 061 and MATH 060 The Culinary arts program at College of the Desert provides training for careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. Learn essential facts about the program, including average student debt, average salary of personal and culinary services graduates, and more. You can change the filter options to customize your search by your own needs. Limitation on enrollment: None Golden West College . Limitation on enrollment: None 1 Employee on Culinary Agents. (Noncredit In-class Hours: 16) Check out College of the Desert (COD) Le Cordon Bleu College of Culinary Arts-Chicago Scholarships in Palm Desert, CA to find Le Cordon Bleu College of Culinary Arts-Chicago Scholarships Transfer Status: CSU                 Degree Applicable: AA/AS 63,569 were here. Instagram. Advisory: None Prerequisite: CART 310 Plate presentation, mise en place, organization, and utilizing the fundamental techniques of cooking will be reinforced at all times. A variety of menu items are prepared including salads, salad dressings, and sandwiches. Grading: Pass/No Pass Advisory: None Deanza College. Transfer Status: CSU                 Degree Applicable: AA/AS Humboldt State University. The Culinary Arts program at College of the Desert provides training for careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. (Noncredit In-class Hours: 18) Grading: Letter Maximum file size is 5MB. This course also provides students with career awareness for jobs. National Polytechnic College. Grading: Pass/No Pass This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. Advisory: None Advisory: None (Noncredit In-class Hours: 16) Limitation on enrollment: None Fundamental concepts, skills and techniques involved in basic cookery are covered in this course. CULINARY Dept. COD GE: None                 CSU GE: None                 IGETC: None, CART 010  Food Procurement & Cost Control   Units: 3, This course studies the basic principles of purchasing food and beverages, as well as nonfood items, with particular attention to product identification and to the ordering, receiving, storing, and issuing sequence. Noncredit Hours: 16                                        Repeatable: Yes COD GE: None                 CSU GE: None                 IGETC: None, This course provides the student with the knowledge and skills necessary for the production of cakes, tortes, meringues, Bavarian cremes, mousses, pastry cream and ice cream. CART 040 Culinary Fundamentals Units: 3. Next. The "blind" mystery item sensory evaluation module is an essential component of the course. Grading: Letter 1 Employee on Culinary Agents. Limitation on enrollment: None Transfer Status: CSU                 Degree Applicable: AA/AS This program is designed to prepare future working cooks and chef apprentices, provide courses fo​r the student desiring personal enrichment, and enhance the skills and professional qualifications of cooks and chefs employed in the local industry. Limitation on enrollment: None Advisory: None Advisory: None Palm Desert, CA 92260 COD GE: None                 CSU GE: None                 IGETC: None, This course prepares the student for employment as a baker focused on quick breads and cakes. COD GE: None                 CSU GE: None                 IGETC: None, College of the Desert Laney College. Transfer Status: None                 Degree Applicable: NONC YouTube. Advisory: None Grading: Letter Grading: Pass/No Pass College of the Desert College of the Desert Culinary in Palm Desert, CA makes about $50.90 per hour. Prerequisite: CART 060 or concurrent enrollment (Noncredit In-class Hours: 63) Limitation on enrollment: None Limitation on enrollment: None Grading: Pass/No Pass COD GE: None                 CSU GE: None                 IGETC: None, CART 310  Bakery Sanitation & Organization   Units: 0, Short term vocational training leading to jobs in bread baking. COD GE: None                 CSU GE: None                 IGETC: None, CART 042  Catering and Production Cooking   Units: 3, This course focuses on volume preparation and presentation of foodservice, both "in house" and "off premise" Catering. Advisory: None COD GE: None                 CSU GE: None                 IGETC: None, CART 333  Grains, Legumes & Vegetables   Units: 0, This course prepares the student for employment as a prep (Noncredit In-class Hours: 16) The program includes training at three levels: entry, intermediate, and advanced. Advisory: None Transfer Status: None                 Degree Applicable: NONC Noncredit Hours: 16                                        Repeatable: Yes School Location College of the Desert 43-500 Monterey Ave Palm Desert, California 92260 Latitude: +33.68062 Longitude: -116.40269. Noncredit Hours: 36                                        Repeatable: Yes Prerequisite: CART 310 COD GE: None                 CSU GE: None                 IGETC: None, CART 040  Culinary Fundamentals   Units: 3, Fundamental concepts, skills and techniques involved in basic cookery are covered in this course. A variety of menu items are prepared including salads, salad dressings, grill and breakfast items, and sandwiches. Lecture Hours: None         Lab Hours: 600          Repeatable: Yes Transfer Status: None                 Degree Applicable: NONC Prerequisite: CART 320 43-500 Monterey Ave College of the Desert was founded in 1958 and opened its doors in 1962. Uploading... Upload Photo. Limitation on enrollment: None We can surely offer a drink of water. Prerequisite: None This program is designed to prepare future working cooks and chef apprentices, provide courses for the student desiring personal enrichment, and enhance the skills and professional qualifications of cooks and chefs employed in the local industry. College of the Desert’s Culinary Arts program provides training for careers in the food and lodging industries, one of the fastest growing sectors in today’s job market. Prerequisite: None College of the Desert General Education Requirements (COD GE), Transfer to Four-​Year Colleges &​ Universities, California State University General Education Requirements, Intersegmental General Education Transfer Curriculum (IGETC), Culinary Management Certificate of Achievement, Basic Culinary Arts Certificate of Achievement, Intermediate Culinary Arts Certificate of Achievement, Culinary Menu Planning Certificate of Completion, Culinary Procurement and Cost Control Certificate of Completion, Culinary Safety and Sanitation Certificate of Completion, Using Employability/​Soft Skills to Create Pathways, Announcement of Faculty and Administration, Culinary Management AS (includes certificate program). An introduction to cultural differences in verbal and non-verbal communication-styles will also be examined in-order to prepare students to work most effectively with co-workers and clients. Grading: Letter Limitation on enrollment: None I'd like one stepping in front of him was a burst of meteoric infall. Limitation on enrollment: None What programs and services are available for students? Transfer Status: None                 Degree Applicable: NONC 43-500 Monterey Ave Thinking about majoring in personal and culinary services at College of the Desert? Noncredit Hours: 16                                        Repeatable: Yes Noncredit Hours: 63                                        Repeatable: Yes Orange Coast College. COD GE: None                 CSU GE: None                 IGETC: None, CART 351A  Commercial Menu Design   Units: 0, This course studies the basic principles of menu making for a variety of types of food service operations, considering the factors of clientele, types of operations, economic requirements, nutritional adequacy, skill of personnel, and equipment limitations. College of the Desert. To skip between groups, use Ctrl+LEFT or Ctrl+RIGHT. Prerequisite: None Grading: Pass/No Pass Last 3 Offers: College Of The Desert, Lab Tech - Culinary (Coachella,CA), College Of The Desert, Lab Tech - Culinary (Indian Wells,CA), College Of The Desert, Laboratory Technician - Culinary Arts (Desert … Limitation on enrollment: None The United States (U.S.) has been referred to as a "melting pot" of many different cultures, which have been, and are being, fused to form the "American" culture. Follow < Back to Business Profile. Transfer Status: None                 Degree Applicable: NONC COD GE: None                 CSU GE: None                 IGETC: None, CART 330  Introduction to the Kitchen   Units: 0, This course prepares the student for employment as a prep cook. Transfer Status: None                 Degree Applicable: NONC (Noncredit In-class Hours: 9) Prerequisite: None Advisory: None Special emphasis is given to the study of ingredients, cooking theories and preparation of stocks, broths, glazes, soups, thickening agents, grand sauces and emulsion sauces. Grading: Letter Transfer Status: None                 Degree Applicable: NONC Grading: Pass/No Pass Noncredit Hours: 16                                        Repeatable: Yes Advisory: None Transfer Status: CSU                 Degree Applicable: AA/AS Miracosta College. Prerequisite: None Grading: Pass/No Pass Emphasis is placed on management's responsibility in maintaining high sanitation and safety standards. Sign in to save Culinary Arts Instructor, part-time - Dual Enrollment at College of the Desert. College of the Desert’s Culinary Arts program provides training for careers in the food and lodging industries, one of the fastest-growing sectors in today’s job market. Grading: Letter Limitation on enrollment: None Advisory: None (Noncredit In-class Hours: 16) Transfer Status: None                 Degree Applicable: NONC College of the Desert. Prerequisite: None (Noncredit In-class Hours: 18) College / University - Degree Program. What do you think? The construction of a dated typology for the Eastern Desert: key deposits. That’s because College of the… Read More - Farm-To-Table Education Readies Community College Students for Culinary Careers Transfer Status: None                 Degree Applicable: NONC Noncredit Hours: 16                                        Repeatable: Yes (Noncredit In-class Hours: 16) Grading: Letter Noncredit Hours: 16                                        Repeatable: Yes College of The Desert. It focuses on hands-on experience in the production of aspic jellies, chaud froid sauces, forcemeats, pates, gelatins, sausages, mousses, brines, dry cures, marinades, smoked meats, poultry and fish, salt dough display pieces, vegetable flowers, and buffet table and tray centerpieces using fruits, vegetables and ice sculptures. Limitation on enrollment: None The Culinary Arts Department at the College Of The Desert on Academia.edu Noncredit Hours: 9                                        Repeatable: Yes It serves the Coachella Valley of Riverside County.The college is federally recognized as a Hispanic-serving institution (HSI), receiving Title V … Recommend. EditAbout (760) 346-8041. (Noncredit In-class Hours: 27) Can I earn college credit without taking classes at COD? Noncredit Hours: 27                                        Repeatable: Yes (Noncredit In-class Hours: 18) Save. Transfer Status: None                 Degree Applicable: AA/AS 760.346.8041. Limitation on enrollment: None A Classic Chef uniform is required for this course. The Culinary Arts program at College of the Desert provides training for careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. Grading: Pass/No Pass (Noncredit In-class Hours: 16) Had assured himself that such things behind the monorail station. To skip between groups, use Ctrl+LEFT or Ctrl+RIGHT. Opens in a new window. Prerequisite: None COD GE: None                 CSU GE: None                 IGETC: None, CART 043  Hors d'oeuvres & Appetizers   Units: 2, This course focuses on the preparation and presentation of first course food items, highlighting a variety of classical, traditional, regional, ethnic, and modern dishes. COD GE: None                 CSU GE: None                 IGETC: None, This course studies the basic principles of estimating and purchasing food and beverages, as well as nonfood items, with particular attention to cost control. COD GE: None                 CSU GE: None                 IGETC: None, CART 064  Flavors and Aromatics   Units: 2, This course develops the participant's ability to perceive the basic gustatory sensations. COD GE: None                 CSU GE: None                 IGETC: None, CART 095A  Culinary Arts Work Experience   Units: 1-8, This work experience course of supervised employment is designed to assist students to acquire desirable work habits, attitudes and skills so as to enable them to become productive employees. Prerequisite: CART 040 and CART 060 or concurrent enrollment Info College of the Desert's CULINARY department has 1 courses in Course Hero with 7 documents and 1 answered questions. To navigate through the Ribbon, use standard browser navigation keys. Advisory: None Although our College campuses will remain closed, Student Support Services are working remotely to ensure students have the necessary resources to continue on their educational path. Add Photo. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards. Focus is on the importance and accuracy of weights, measurements and mixing methods. Advisory: None A Classic Chef uniform is required for this course. Kurt Struwe  Indeed.com estimated this salary based on data from 7 employees, users and past and present job ads. Hands-on experience in the production of doughs, yeast breads, cookies, pies, cakes, and decorating techniques. A Classic Chef uniform in required for this class. Fullerton College. Prerequisite: None COD GE: None                 CSU GE: None                 IGETC: None, This course prepares the student for employment as a baker focused on quick breads. Limitation on enrollment: None Transfer Status: CSU                 Degree Applicable: AA/AS Lecture Hours: 54         Lab Hours: None          Repeatable: No (Noncredit In-class Hours: 16) Also you can discover the list of all other colleges in US where is the Culinary Arts and Related Services program with Associate's degree degree. Transfer Status: CSU                 Degree Applicable: AA/AS Add Photo Add Video. Advisory: None Advisory: None (760) 776-7224, Skills and knowledge required to safely work within a commercial or training kitchen environment including cleaning and sanitation, safety, knife skills, equipment identification and usage, and uniform policy. Lecture Hours: 18         Lab Hours: 108          Repeatable: No Prerequisite: CART 002 or CART 060 or concurrent enrollment Prerequisite: CART 002 or CART 060 or concurrent enrollment COD GE: None                 CSU GE: None                 IGETC: None, This course is a study of the evolution of food production, food preservation and preparation techniques, and food habits and beliefs about food. Lecture Hours: 54         Lab Hours: None          Repeatable: No (Noncredit In-class Hours: 16) Grading: Letter Limitation on enrollment: None This program studies the basic principles of menu making for a variety of types of food service operations, considering the factors of clientele, types of operations, economic requirements, nutritional adequacy, skill of personnel, and equipment limitations. Advisory: None COD GE: None                 CSU GE: None                 IGETC: None, CART 020  Introduction to Baking   Units: 3, This course is designed to provide understanding of basic characteristics and function of major ingredients. COD GE: None                 CSU GE: None                 IGETC: None, This course prepares the student for employment as a baker focused on cakes. A Classic Chef uniform is required for this course. Advisory: None Professor of Culinary Arts College of the Desert 43500 Monterey Ave. Palm Desert, CA 92260 United States Phone: 760-776-7384 E-Mail: Tweet: Other Sponsor Links: Boston University's Culinary Arts Program Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. Grading: Pass/No Pass Lecture Hours: 18         Lab Hours: 108          Repeatable: No Limitation on enrollment: None This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. Transfer Status: CSU                 Degree Applicable: AA/AS Advisory: None Prerequisite: CART 310 Limitation on enrollment: None Lecture Hours: 18         Lab Hours: 54          Repeatable: No Limitation on enrollment: None Transfer Status: None                 Degree Applicable: NONC EditGallery. We will explore how all cultures impact individual's beliefs about food. The program includes training at three levels: entry, intermediate and advanced. Advisory: None An exam fee of $48.00 is required for students interested in achieving industry certification. Grading: Pass/No Pass EVIT offers more than 40 tuition-free, career specific classes for high school students. Advisory: None Transfer Status: CSU                 Degree Applicable: AA/AS Limitation on enrollment: None Grading: Pass/No Pass Transfer Status: None                 Degree Applicable: AA/AS COD GE: None                 CSU GE: None                 IGETC: None, This course studies the basic principles of purchasing food and beverages, as well as nonfood items, with particular attention to product identification and to the ordering, receiving, storing, and issuing sequence. Transfer Status: None                 Degree Applicable: NONC Upload Add Photo URL. COD GE: None                 CSU GE: None                 IGETC: None, This course is a comprehensive study of the skills necessary in the preparation and presentation of cold buffets. Prerequisite: None Noncredit Hours: 63                                        Repeatable: Yes Thinking about majoring in culinary arts at College of the Desert? An exam fee of $48 is required for students interested in achieving industry certification. Grading: Pass/No Pass Advisory: None Prerequisite: CART 002 or CART 060 or concurrent enrollment COD GE: None                 CSU GE: None                 IGETC: None, This course prepares the student for employment as a bread baker focused on yeast breads, rich doughs and rolls. Limitation on enrollment: None How do I earn a certificate, complete a program, graduate, and/​or transfer from COD? Facebook. Check out College of the Desert (COD) Culinary Arts Scholarships in Palm Desert, CA to find Culinary Arts Scholarships (Noncredit In-class Hours: 63) Lecture Hours: 9         Lab Hours: 54          Repeatable: No Transfer Status: None                 Degree Applicable: AA/AS COD GE: None                 CSU GE: None                 IGETC: None, This course covers the principles and practices used in producing pantry items in a commercial environment. 214 Jobs / Employment / College Of The Desert Offers: +214 from eBay, Craigslist, Amazon etc. College of the Desert provides excellent educational programs and services that contribute to the success of our students and the vitality of the communities we serve. A Classic Chef uniform is required for this course. YouTube. Limitation on enrollment: None Students must successfully pass a practical cooking examination covering a variety of cooking methods. Prerequisite: None Palm Desert, CA 92260 Advisory: None Prerequisite: CART 040 and CART 060 or concurrent enrollment Transfer Status: None                 Degree Applicable: AA/AS COD GE: None                 CSU GE: None                 IGETC: None, This course focuses on the total utilization concept and preparation of classical and modern charcuterie products, including terrines, pates, ballotines, and other forcemeats with their accompanying garnishes, sauces, and presentations. Transfer Status: CSU                 Degree Applicable: AA/AS Advisory: None Share this article:Spring semester classes at College of the Desert began predominately online Monday, and there’s still room available in several classes, campus officials said. Culinary Menu Planning Certificate of Completion noncredit. COD GE: None                 CSU GE: None                 IGETC: None, This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. Grading: Pass/No Pass Lecture Hours: 18         Lab Hours: 54          Repeatable: No Limitation on enrollment: None (Noncredit In-class Hours: 16) To jump to the first Ribbon tab use Ctrl+[. College of the Desert (COD) is a public community college in Palm Desert, California.COD enrolls about 12,500 students, of which around one third attend college full-time. (C-ID HOSP 110) Note: No credit for CART 060 if student has successfully completed CART 001. Prerequisite: None kstruwe@collegeofthedesert.edu