In the United States, food waste is estimated at between 30–40 percent of the food supply. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food … Food waste flies in the face of global hunger, while the cost in dollars is more or less exact. 1.3billion tons of food is wasted each year. 3. The total cost of food waste is estimated at $1 trillion. Food production requires water. Food loss and waste facts Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3]. We lose $750 billion yearly on food waste, excluding fish and seafood. We hope that this 10 food waste facts give you an insight into the issue and why organisations like The Felix Project play a key role in trying to solve the current food imbalance situation. Use our calculator to see how you can make a difference economically and environmentally by taking them into account. In the United States, food waste accounts for 25 percent of the country's water use. To illustrate, one kilo of beef requires 15,000 liters of water, one kilo of rice 2,500 liters, and one kilo of bread 1,600 liters. A groundswell of evidence is showing just how big a problem food waste is. According to the UN’s Food and Agriculture Organization (FAO), food waste accounts for 8% of global greenhouse gas emissions. Food waste facts The tomatoes wasted at home every year have the equivalent greenhouse gas emissions of 51,000 cars. The impact of food waste. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. 4. Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year 5. It takes 330 billion litres of water to grow the bananas wasted at home every year These 11 facts will lift the lid on food waste. If wasted food were a country, it would be the third-largest producer of carbon dioxide in the world, after the USA and China. The social and economic impact of food waste is easy to see for many. Estimates of wasted food generated by the industrial sector (i.e., food and beverage manufacturing and processing) is not included in the Facts and Figures report, as it is considered outside the scope of municipal solid waste (MSW). Food waste accounts for 8% of greenhouse gases. Wasted food has far-reaching effects, both nationally and globally. Wasted food amounts to over $1trillion of loss and wastage annually. In developing countries, 40 per cent of losses occur at post-harvest and processing levels. Here are five mind-blowing facts that illustrate this: 1. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. 1. Impact of Food Waste. Food waste = water waste. 3. Food Waste Facts It is easy to understimate the social and environmental impact of food waste. 2. Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. In the United States, over one-third of all available food goes uneaten through loss or waste.
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